Chef Brent has no idea what to do with this giant carrot.... (Read more)
(View photo)
With increasing prices in the meat industry, here are our new lists. (Photos from Oregon Beef Company's post)
Dont have plans for mothers day? Don't worry we got you covered! (Read more)
We have burgers and so much more! Check out our new add on family style items on our website at bugattisristorante.com and click on… (Read more)
Updated retail price list (View photo)
Check out this wild caught salmon for today's special. Grilled salmon, with panzanella salad. (Read more)
New wine specials! It's been great to see you coming by this week! (Read more)
HAPPY EASTER! This porchetta turned out beyond perfect. So juicy and flavorful! Thank you to all who pre-ordered. We are open… (Read more)
Getting ready for Easter! This porchetta is no joke. BRINED PORK BELLY STUFFED WITH PORK LOIN AND FENNEL SAUSAGE. Then to top it… (Read more)
Our churches may be closed but it's still Easter! Our chef has created a special take out menu for Easter day. We will be open from… (Read more)
Chef Brent has no idea what to do with this giant carrot.... (Read more)
(View photo)
(View photo)
With increasing prices in the meat industry, here are our new lists. (Photos from Oregon Beef Company's post)
Dont have plans for mothers day? Don't worry we got you covered! (Read more)
We have burgers and so much more! Check out our new add on family style items on our website at bugattisristorante.com and click on… (Read more)
Updated retail price list (View photo)
Check out this wild caught salmon for today's special. Grilled salmon, with panzanella salad. (Read more)
New wine specials! It's been great to see you coming by this week! (Read more)
HAPPY EASTER! This porchetta turned out beyond perfect. So juicy and flavorful! Thank you to all who pre-ordered. We are open… (Read more)
Getting ready for Easter! This porchetta is no joke. BRINED PORK BELLY STUFFED WITH PORK LOIN AND FENNEL SAUSAGE. Then to top it… (Read more)
Our churches may be closed but it's still Easter! Our chef has created a special take out menu for Easter day. We will be open from… (Read more)