I’m looking forward to the fall and the bounty that I have to work with. The ingredients that I receive are a result of so many… (Photos from Bugatti's Ristorante's post)
We always see the Driscoll’s name on the box at the market. However, to go out in the fields and see their operation, and even… (Photos from Bugatti's Ristorante's post)
Bugatti's is hiring for most positions!! Cooks, dishwashers, hosts!!
Please come in anytime after 2 pm or call us at 503.636.9555.… (Photos from Bugatti's Ristorante's post)
Chef stirring up some apple butter for our Charcuterie dish. (View photo)
How would all of you feel if we opened up our patio on Saturdays and had hors d’oeuvre and wine, with some college football to… (View status)
Tonight’s ravioli special!! Chef Krzysztof made some acorn squash, ricotta and watercress filled ravioli with watercress pesto.… (View photo)
I’m looking forward to the fall and the bounty that I have to work with. The ingredients that I receive are a result of so many… (Photos from Bugatti's Ristorante's post)
Our pastry chef has prepared a chocolate covered cheesecake with warm chocolate sauce! Come in and enjoy while supplies last. (View photo)
We always see the Driscoll’s name on the box at the market. However, to go out in the fields and see their operation, and even… (Photos from Bugatti's Ristorante's post)
Sous Chef Krzysztof's house made fettuccine tosses with pistachio arugula pesto, locally foraged chanterelles and rock shrimp. This… (View photo)
Bugatti's is hiring for most positions!! Cooks, dishwashers, hosts!! Please come in anytime after 2 pm or call us at 503.636.9555.… (Photos from Bugatti's Ristorante's post)
Central Oregon gave us these beautiful chanterelles! Come in tonight and enjoy them! (View photo)
Come visit soon for all your favorites! (Photos from Bugatti's Ristorante's post)
Back to school time! Don't forget to relax too! (Untitled Album)
Second Happy Hour starts at 8 pm! (Photos from Bugatti's Ristorante's post)