Fritto Misto is here! Fried shrimp, scallop, calamari and fennel. Chili and lemon aioli. Yum! (View photo)
Congratulations Elena on the birth of her grandson Francisco!! We are so proud to show off this picture with four generations… (View photo)
How to roll Gnocchi with Chef Samuel Steane Nicolls (View video)
The Art of Cooking! (View photo)
“The greatest dishes are very simple.”
Auguste Escoffier (View photo)
We will be closed for the fourth of July. Have a safe and happy holiday!
Thank you and we hope to see you soon! (View photo)
Pan seared halibut with chef Krzysztofs ricotta gnocchi, fresh pesto and asparagus. Complete and delicious! (View photo)
Daily drink special “ Mezcal Sour”. Come join us for Happy Hour! (View photo)
"It's okay to play with your food." - Emeril Lagasse (View photo)
“The price of success is hard work, dedication to the job at hand, and the determination that whether we win or lose, we have… (View photo)
We have a great selection of wine from all areas!
Come join us for cheers! (View photo)